WHO IS JENNIE GALE, ANYWAY?
Jennie Gale is someone for whom good
food has always been a passion. Having trained at
Leith's School of Food and Wine, based in
Kensington, Jennie remained in
London after she was selected for a trainee position within
Prue Leith's own outside
Whilst working at Leith's, Jennie regularly
prepared food for some of the world's best known companies
and personalities. Following her time at Leith's and keen
to develop her skills further, Jennie later accepted senior
positions at by WORD OF MOUTH and Gastronomique - two of London's
Two and a half years later, and keen
to escape the turmoil of city life, Jennie accepted a six
contract as personal cook to a British family with homes in
Geneva and Verbier, Switzerland. On her
return to the UK, Jennie was contacted regarding 'an exciting
opportunity as Principal Cook within a
large and well-known family home.'Jennie attended an interview
and duly won the job. The large home,
it transpired, was Kensington Palace - and the well-known
family? You know who.
Jennie enjoyed working for the Royal
Family, but after one year felt that the time was
to launch her own catering business, and so in April 1990,
Jennie Gale Good Food was born.
The rest, as they say, is history.