Jennie Gale is someone for whom good food has always been a passion. Having trained at
Leith's School of Food and Wine, based in Kensington, Jennie remained in London after she was selected for a trainee position within Prue Leith's own outside catering business

Whilst working at Leith's, Jennie regularly prepared food for some of the world's best known companies
and personalities. Following her time at Leith's and keen to develop her skills further, Jennie later accepted senior positions at by WORD OF MOUTH and Gastronomique - two of London's foremost catering companies.

Two and a half years later, and keen to escape the turmoil of city life, Jennie accepted a six month contract as personal cook to a British family with homes in Geneva and Verbier, Switzerland. On her return to the UK, Jennie was contacted regarding 'an exciting opportunity as Principal Cook within a large and well-known family home.'Jennie attended an interview and duly won the job. The large home, it transpired, was Kensington Palace - and the well-known family? You know who.

Jennie enjoyed working for the Royal Family, but after one year felt that the time was right to launch her own catering business, and so in April 1990, Jennie Gale Good Food was born.

The rest, as they say, is history.

© Copyright Jennie Gale 2012.